Wednesday, February 16, 2011

New Bobbies + Pizza Lovin'

 As I've said before...
 I've been pretty busy lately trying to get caught up on all my crafting and shop updates.
 I just wanted to show a few quick shots of some really pretty bobbies I've made recently and brought to my brick and mortar shop
 I think bobbies are the
I use them nearly everyday in my hair albeit not always cute ones...
however these could be dressed up or down depending on the circumstances.
I try to use very unique and interesting componants in my bobbies.
Here you'll see vintage buttons, watch faces, rhinestones, and bird charms.
I also use new (molded from vintage) floral cabochons.
I like these so much!
Next I plan to show you more photos of rings, bobbies,
 and other various creations I've been concocting lately.

I must show you the
I made for
Valentine's Day!
Oh yeah!
Don't you just love it?
I thought the heart was appropriate.
I've seen heart pizzas I hard can it be?
We make homemade pizza from time to time.
It's really quite easy.

Pizza Dough:
1 cup warm water
1 pkg dry active yeast (.25 oz)
Mix in small bowl and set aside for about 5 minutes.


2 & 1/2 cups all purpose flour
1 tsp salt
1 tsp sugar
Mix in a large bowl, and make a well in the center.

2 T. Olive oil
Yeast mixture
to middle of the well.

If needed, add up to 1/4 cup more flour.

Knead dough for 5 minutes.
Place in clean large bowl coated with olive oil, flip over to coat dough, and cover with plastic wrap.
Set in a warm place to rise for 2 hours.
After dough has risen, knead for a few minutes and then roll out to desired size/shape on a lightly floured surface.
Preheat oven to 500*
Top with whatever you want and bake for 12-20 minutes depending on amount of toppings.

The pizza pictured was sausage, however our favorite is:
BBQ Chicken with Canadian Bacon and Pineapple!

Gather & Layer:
BBQ Sauce
(Sweet Baby Rays is awesome! Any flavor rocks!)
rounds of Canadian Bacon (or regular bacon pieces are good too)
Chopped Chicken (cooked)
chopped red onion
chopped green pepper
chunks of canned pineapple
of shredded Mozzerella Cheese.

We've even baked this pizza on a pizza stone in our BBQ!

Well, this has been a rather random post....but life is,
there it is!
hee hee hee!
Hope you are well!
Be back soon with more...

1 comment:

Hello + Hello
I can't wait to hear from you!!!